A milk centrifuge is a core device in dairy processing that utilizes centrifugal force for solid-liquid separation. By generating high-speed rotational force, it effectively removes mechanical impurities, somatic cells, bacteria, and some milk solids (such as casein particles) from raw milk, significantly enhancing its purity and quality. The main body is constructed with food-grade stainless steel, complying with hygiene standards, and equipped with a variable frequency drive system and intelligent control module to precisely adjust rotational speed and separation time according to different process requirements. Its advantages lie in high separation efficiency, large processing capacity, simple operation, and maximum retention of milk nutrients. Widely used in farms, dairy plants, and milk collection stations, it serves critical roles in raw milk purification, standardization, and whey recovery, making it an essential tool for ensuring dairy safety and quality.